Paul Froggatt, Director of Culinary at Essence Queenstwon, tells John Cowan about the "coin flip" decisions that lead to earning two Michelin Stars
- Publish Date
- Sun, 12 Jul 2026, 8:01pm
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Backed by more than two decades of elite global experience, Paul recently made history. Essence, located in Queenstown, was named the sole two-star establishment in the country's first ever Michelin Guide.
Paul has also enjoyed stints at legendary two Michelin star hubs in Singapore and Hong Kong as well as working out a decade long legacy as Executive Chef at Huka Lodge.
Tune in to hear of his incredible journey from a kid dreaming of Michelin kitchens to reaching the pinnacle of New Zealand's dining scene, his passion for wild foraging, and why making history won't change a single thing about how he runs his kitchen.
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