"Highly effective": Al Brown shares Depot's Sashimi recipe
Follow
the podcast on
If you’re craving something fresh this winter, Kiwi chef Al Brown has the perfect thing – Sashimi prepared in the exact way they do at his Auckland restaurant Depot.
Ingredients
- Super fresh raw fish – Trevalley, Kingfish, Salmon, etc
- Kewpie mayonnaise – Yellow top if possible
- Wasabi Peas
- Al Brown ‘Ginger Ninja’ (Ginger Lime Syrup)
- Fresh Basil or Coriander
Method
- Slice the fish into thin mouth sized pieces and arrange on single plates or a platter.
- Squeeze a liberal dot of the kewpie mayo on the centre of each piece of sashimi.
- Crush the Wasabi Peas with mortar and pestle or rolling pin and sprinkle over.
- Drizzle a generous amount of Ginger Ninja over the lot.
- Finish by garnishing with a small amount of finely chopped basil or coriander.
LISTEN ABOVE
Take your Radio, Podcasts and Music with you
Get the iHeart App
Get more of the radio, music and podcasts you love with the FREE iHeart app. Scan the QR code to download now.
Download from the app stores
Stream unlimited music, thousands of radio stations and podcasts all in one app. iHeart is easy to use and all FREE
