Mike van de Elzen: Fired broccolini with grated ginger, parsley and parmesan

Fired broccolini with grated ginger, parsley and parmesan

Cook time: 10 minutes 

Prep time: 10 minutes 

Serves: 4

1 pkt broccolini

Flaky sea-salt  

2 knobs ginger

1 cup flat leaf parsley

1 cup finely grated parmesan 

4 tbsp olive oil

Bring a large pot of salted water to the boil and plunge in the broccolini.

Cook until just under. This will take 2 minutes.

Remove and plunge into iced water to stop the cooking.  

Drain once cold and place the cauliflower into a large bowl, drizzle with oil and season with salt. 

Char-grill over embers or on a hot BBQ.

Place back into a clean bowl.

Peel the ginger and grate finely with a mircoplane and add to the broccolini.

Chop the parsley and add into the broccolini and finish with the Parmesan, olive oil and extra seasoning.

Season and toss. 

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