'A bit of a bible': Famed Kiwi chef Tom Hishon on the launch of his first cookbook

Kiwi chef Tom Hishon has launched his first cookbook and he aims to teach people new and exciting ways to make breakfast.

Hishon is behind the popular Auckland eateries Orphans Kitchen, Daily Bread and Kingi, and his new book Good Morning will help you bring his recipes into your own kitchen.

He says there's plenty of 'amazing sections' in the book that can help beginners and experts alike.

"There's a whole section on toast, which is what initially drew me into cooking - it was making my own breakfast. And then there's some really technical sections as well, with the baking and all those things as well." 

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